Bulgaria celebrated Orthodox Easter last weekend, with painted eggs and „kozunak“, a sweet yeast-raised bread somewhat reminiscent of challah or panettone. When done right, kozunak has a light fluffy texture thanks to at least six eggs per kilogram of flour. A formidable challenge to veganize, I nonetheless boldly ventured forth with a first attempt last Saturday. „Braving the vegan Kozunak“ weiterlesen
‚Tis the season for the cookies
Hooray, the time of year when it’s acceptable by tradition to stuff one’s face full of cookies is upon us! To celebrate this joyous occasion, we are posting the recipe for one of our Habacookies as requested by a guest. It’s the coconut-quince-ginger cookies featured on our Indian-themed evening in the Breitschträff. „‚Tis the season for the cookies“ weiterlesen