Braving the vegan Kozunak

Bulgaria celebrated Orthodox Easter last weekend, with painted eggs and „kozunak“, a sweet yeast-raised bread somewhat reminiscent of challah or panettone. When done right, kozunak has a light fluffy texture thanks to at least six eggs per kilogram of flour. A formidable challenge to veganize, I nonetheless boldly ventured forth with a first attempt last Saturday. „Braving the vegan Kozunak“ weiterlesen